How To Cut Sogigiri

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  • Sogigiri | Japanese Cutting Technique | Easy Japanese Recipes at JustOneCookbook.com

    Sogigiri (そぎ切り) is when you can cut the vegetable/meat into slanted pieces.

    Hold your knife diagonally, nearly parallel to the cutting board, and then slice meat/vegetable.  This method gives the ingredient more surface area so that it cooks faster and soaks up flavor quickly.

    Sogigiri

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