How To Cut Wagiri

Comments Off on How To Cut Wagiri
  • Wagiri | Japanese Cutting Technique | Easy Japanese Recipes at

    Wagiri (輪切り) is when you cut the vegetable into rounds.  Cut cylindrical vegetables like daikon, carrot, and eggplant into rounds.  Slice it crosswise in uniform thickness.

    You Might Also Like...

  • Just One Cookbook Essential Japanese Recipes

    Love Our Recipes?

    Gyoza served on a plate.
    Just One Cookbook logo
    Just One Cookbook logo

    free email series

    5 Secrets to Japanese Cooking

    Making flavorful Japanese food is

    EASIER than you think.