How To Cut Wagiri

Comments Off on How To Cut Wagiri
  • Wagiri | Japanese Cutting Technique | Easy Japanese Recipes at JustOneCookbook.com

    Wagiri (輪切り) is when you cut the vegetable into rounds.  Cut cylindrical vegetables like daikon, carrot, and eggplant into rounds.  Slice it crosswise in uniform thickness.

    You Might Also Like...

  • Just One Cookbook: Essential Japanese Recipes

    Love Our Recipes?