4.73(121)
Topped with jammy egg and tender chashu pork belly in a soy sauce broth,...
4.55(53)
Enjoy this classic Tokyo-style Shoyu Ramen at home with the authentic and delicious recipe...
4.82(337)
Creamy and rich Vegetarian Ramen recipe made with soymilk, kombu dashi, and miso, topped...
4.57(60)
Adapted from the Sichuan dish, Tan Tan Ramen (Tantanmen) is a spicy Japanese ramen...
4.81(21)
Nabeyaki Udon is a Japanese winter staple with shrimp tempura, kamaboko fish cake, fried...
4.75(246)
Try my authentic Sukiyaki recipe of marbled beef, tofu, mushrooms, and vegetables in a...
4.62(90)
Whip up classic Wonton Soup at home! This quick comforting meal takes just 20 minutes to make and...
4.85(20)
Kimchi Jjigae is a spicy Korean stew made of pork belly, tofu, and napa...
4.74(50)
Oden is a Japanese fish cake stew simmered in a soy sauce-based dashi broth...
4.64(11)
My Japanese-style Roasted Kabocha Squash is flavored two ways with shichimi togarashi and sweet...
4.42(12)
Tsukune Hot Pot is a Japanese dinner of chicken meatballs, tofu, and mushrooms cooked...
From classic miso soup to egg drop soup, they will warm you from the...