Explore the delicate and delicious world of Japanese sweets recipes, from traditional wagashi to modern desserts. Try treats like mochi, daifuku, dorayaki, and yokan, or enjoy newer favorites like matcha cookies and soufflé cheesecake.
These desserts are light, elegant, and often made with simple ingredients like rice flour, red bean paste, and matcha. Perfect for tea time, celebrations, or everyday indulgence.
