Find our top-rated and delicious Japanese sweets recipes, which include dorayaki, mochi, dango, daifuku, and more!
Ohagi (Botamochi) おはぎ (ぼたもち)
Made with glutinous rice and red bean paste, these Japanese Sweet Rice Balls (Ohagi/Botamochi)...
Japanese Sweets
Ume Shaved Ice 梅シロップのかき氷
Fruity, tart, sweet, and aromatic, this Ume Shaved Ice has the perfect flavor of...
Ume Plum Compote 梅の甘露煮
The ume plum in the tangy-sweet compote is delicious as its own, but even...
Ume Plum Syrup 梅シロップ
Fruity, tart, sweet, and aromatic, this Ume Plum Syrup made from unripe green plums...
How To Make Anko (Red Bean Paste) 餡子
Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. You...
Varieties of Wagashi (Traditional Japanese Sweets)
Traditional Japanese sweets, known as wagashi, are a delightful tea time treat across Japan....
Delicious Dango Recipes 団子
Dango (traditional Japanese rice dumplings) are chewy and sweet and come with many flavors...
Green Tea Mochi (Video) 抹茶大福
Perfectly chewy with a hint of sweetness, Green Tea Mochi is timeless Japanese sweet...
White Bean Paste (Shiroan) 白あん
White Bean Paste or Shiroan is commonly used as a filling for wagashi (Japanese...
Wagashi Guide: History of Japanese Confectioneries
Learn more about the history and cultural significance of Wagashi, Japanese confectioneries. From local...
Tsukimi Dango 月見団子
The Japanese celebrate the mid-autumn festival by displaying Tuskimi Dango, white plain rice dumplings...
Purin Dora (Dorayaki with Custard Pudding) ぷりんどら
When Japanese custard pudding (purin) is sandwiched between two sweet pancakes (dorayaki), you get...
