Used to make all types of jellies, puddings, and custards, Agar (or sometimes called agar agar) and Kanten (寒天) are a natural white gelatin obtained from algae. If you are vegetarian or vegan, this easy homemade agar recipe is a great alternative for you.
I have written detailed explanation about it here on Agar/Kanten page, so please hop over to learn more about agar/kanten!
Here’s how to make simple agar/kanten jelly, which used in my Anmitsu recipe. This agar/kanten jelly is not as sweet because Anmitsu is served with syrup.
If you’re looking for dessert recipes using agar/kanten, please check my other agar/kanten recipes.
If you are using agar/kanten stick, you will need to rinse it carefully and break it into pieces to soak them in water for 30 minutes. This will help dissolve agar/kanten faster. Squeeze the water out from the pieces and they are ready to use.
Watch How to Make Agar 寒天の作り方
Learn how to make a simple agar agar jelly recipe with this video tutorial!
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- 2 tsp powdered kanten (agar agar) (2 tsp= 4 g) (or 1 agar/kanten stick) (See Notes)
- 2 cups water (2 cups = 500 ml)
- 2 Tbsp granulated sugar (or more, optional)
Gather all the ingredients.
- Add water and agar powder in a small saucepan.
- Whisk the mixture together and bring it to a hard boil on medium-high heat, being careful not to let the liquid boil over.
- After the mixture has boiled and agar powder is dissolved, add sugar and cook on low heat for 2 minutes. If you add sugar before boiling, agar powder may not be dissolved.
- Remove the saucepan from the stove and pour the mixture into an 8" x 8" (20 x 20 cm) baking dish. Allow it to cool and let the agar set in the refrigerator (about 20 minutes).
- Cut into ½” (1.5 cm) cubes and they are ready to serve. Keep the jelly in an air tight container in the refrigerator for up to 3 days.
Powdered kanten (agar agar): Agar needs to be heated to dissolve properly. The powdered form of agar is easiest to measure and use; bars and flakes should be dissolved in water first. It sets in about an hour at room temperature (Source).
If you are using agar/kanten stick: You will need to rinse it carefully and break it into pieces to soak them in water for 30 minutes. This will help dissolve agar/kanten faster. Squeeze the water out from the pieces and they are ready to use.
If you want to use gelatin: 1 tsp. agar/kanten powder = 1 tsp. powder gelatin
In order to set 1 cup (250 ml) of liquid, you will need:
Agar/Kanten powder = 1 tsp (2 g)
Agar/Kanten stick = ½ stick (4 g)
Kanten thread = 12 threads (4 g)
Agar flakes = 1 Tbsp (4 g)
Equipment you will need:
- 8" x 8" (20 x 20 cm) baking dish
An 8" x 8" (20 x 20 cm) baking dish is a perfect size to cut agar-agar jelly into nice cubes but you can use other mold(s).
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.