4.74(193)
Savory and hearty beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry...
4.69(141)
Stuffed with a variety of fillings and flavors, Onigiri (Japanese Rice Balls) make an...
4.57(96)
Homemade Mentsuyu recipe with sake, mirin, soy sauce, and katsuobushi (dried bonito flakes). Mentsuyu...
4.67(9)
Make this quick and easy Korean Fresh Kimchi recipe that's meant to be eaten...
4.5(146)
Homemade Japanese salted salmon (塩鮭) with crispy salmon skin, garnish with lemon. Typically served...
Two Japanese fish cakes (Kamaboko), seven beautiful designs! Make ordinary fish cake into...
4.7(10)
Simply simmered in dashi soy sauce and soaked overnight, this beautiful shrimp adds a...
4.47(45)
Kanto Style (Eastern Japan) Ozoni recipe is typically made of clear dashi broth, toasted...
4.58(21)
Baked in the oven and rolled into a cylinder, Datemaki or sweet rolled omelette...
4.69(16)
Kuri Kinton (Candied Chestnuts and Sweet Potatoes) is a special Japanese New Year dish...
4.84(12)
Toasted baby sardines and sesame seeds coated in a sweet honey soy sauce glaze....
Making a beautiful cheese board to entertain guests and friends! Here are some...