4.74(46)
Fiery and spicy edameme beans sautéed with chili paste, garlic, and miso. The best...
4.76(50)
This healthy and flavorful Japanese Kani Salad is so easy to whip up, and it's absolutely...
4.78(27)
Lightly boiled and perfectly salted, here's how to cook frozen and fresh edamame (young...
4.79(33)
Make this easy and delicious Plum Cake recipe with simple pantry ingredients! You can...
4.77(92)
Known for its milky-sweet taste and pillowy softness, Japanese Milk Bread (Shokupan) is possibly the...
4.8(213)
Savory and hearty beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry...
4.75(163)
Stuffed with a variety of fillings and flavors, Onigiri (Japanese Rice Balls) make an...
4.65(108)
Homemade Mentsuyu recipe with sake, mirin, soy sauce, and katsuobushi (dried bonito flakes). Mentsuyu...
5(15)
Make this quick and easy Korean Fresh Kimchi recipe that's meant to be eaten...
4.64(155)
Homemade Japanese salted salmon (塩鮭) with crispy salmon skin, garnish with lemon. Typically served...
Two Japanese fish cakes (Kamaboko), seven beautiful designs! Make ordinary fish cake into...
5(9)
Cooked in dashi soy sauce and soaked overnight, Simmered Shrimp adds a beautiful vermilion...
