Sesame Dressing 胡麻ドレッシング

Jump to Recipe Discussion
  • Sesame Dressing over green salad.

    Today’s recipe Sesame Dressing was one of the readers’ request a while ago.  Since my son loves Japanese sesame dressing, I keep making different versions.  This particular dressing is actually my husband’s favorite.  I wrote down the recipe so that I can make it again, but usually I keep altering the recipe to see if I can improve it.  He likes this particular one because he likes the taste of vinegar in it (so yes, it may be a little sour for some of you).

    Sesame Dressing over green salad.

    Some sesame dressing is too creamy (more mayonnaise) and he doesn’t like it too much.  This dressing on the other hand has just enough mayonnaise to be called “sesame dressing”.  I’m happy because it’s healthier version by using less mayo.  You might want to add more mayo if you prefer the dressing to be more creamy. Have a great weekend everyone!

    Don’t want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Thank you so much for reading, and till next time!

    4.37 from 11 votes
    Sesame Dressing | Easy Japanese Recipes at JustOneCookbook.com
    Sesame Dressing
    Prep Time
    10 mins
    Cook Time
    5 mins
    Total Time
    15 mins
     
    Course: Condiments, Salad
    Servings: 3
    Ingredients
    Instructions
    1. Put sesame seeds in a frying pan and toast them on low heat. When 2-3 sesame seeds start popping, remove from the heat.
      Sesame Dressing 1
    2. Grind the toasted sesame seeds with a mortar and pestle until smooth.
      Sesame Dressing 2
    3. Combine all the ingredients in a bowl and whisk everything together. Drizzle on top of a simple salad of ice burg lettuce topped with tomatoes, boiled eggs, wakame, and corn. You can keep the dressing in the refrigerator for up to a week.
      Sesame Dressing 3
    Recipe Notes

    Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.

    Update: Photos updated in November 2013

    You Might Also Like...

  • Just One Cookbook: Essential Japanese Recipes

    Love Our Recipes?

    Leave A Comment

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Discussion

  • Ellena wrote:
    • Nami wrote:
  • [email protected] in disguise wrote:
  • Lisa H. wrote:
    • Lochydc wrote:
      • Lochydc wrote:
  • Alessandra wrote:
    • Nami wrote:
  • Sissi wrote:
  • Belinda @zomppa wrote:
  • Jen at The Three Little Piglets wrote:
    • Nami wrote:
  • Sandra’s Easy Cooking wrote:
  • anncoo wrote:
  • Shawn wrote:
  • Allie wrote:
  • Mandy – The Complete Cook Book wrote:
  • Shannon | Just As Delish wrote:
  • Katherine Martinelli wrote:
  • Jenny wrote:
  • Claire wrote:
    • Nami wrote:
      • Shirley wrote:
  • Tobias @ T and Tea Cake wrote:
  • Tobias @ T and Tea Cake wrote:
  • Stephanie @ Eat. Drink. Love. wrote:
  • Susie wrote:
  • Kath (My Funny Little Life) wrote:
  • Erin @ Dinners, Dishes and Desserts wrote:
  • Cindy wrote:
  • Liz wrote:
  • chinmayie @ love food eat wrote:
  • Biren @ Roti n Rice wrote:
  • Lilly wrote:
  • Lyndsey ~The Tiny Skillet wrote:
    • Nami wrote:
      • Lyndsey ~ The Tiny Skillet wrote:
  • Janice wrote:
  • Jamie @ the unseasoned wok wrote:
  • Tina (PinayInTexas) wrote:
  • [email protected] and Donuts wrote:
  • Vicki Bensinger wrote:
    • Nami wrote:
  • skip to malou wrote:
  • Cassie @ Bake Your Day wrote:
  • Tracey wrote:
    • Nami wrote:
  • Annapet wrote:
  • Ann wrote:
  • Sandra wrote:
  • Vijitha wrote:
  • Kim Bee wrote:
  • Alyssa wrote:
  • Christine wrote:
  • kristahutchens wrote:
  • Sutapa wrote:
  • Mel @ MyMuffinLab wrote:
  • Vivienne wrote:
  • Hyosun Ro wrote:
  • Beth Michelle wrote:
  • Cooking Gallery wrote:
  • A Little Yumminess wrote:
  • Quay Po Cooks wrote:
  • Chef Dennis wrote:
    • Nami wrote:
  • Jessica wrote:
  • PolaM wrote:
  • Dolly wrote:
  • Raymund wrote:
  • Giulietta | Alterkitchen wrote:
  • Mrs.P wrote:
  • newlywed wrote:
  • torviewtoronto wrote:
  • Manu wrote:
  • purabi naha wrote:
  • Elies_Lie wrote:
  • Sonia aka Nasi Lemak Lover wrote:
  • Hiragana Mama wrote:
  • Lyn wrote:
  • cooking rookie wrote:
  • sangeetakhanna wrote:
  • Kim – Liv Life wrote:
  • Yi @ Yi Resevation wrote:
  • Denise wrote:
  • Jenn wrote:
    • Nami wrote:
  • John Pierre L. Dormido wrote:
    • Nami wrote:
  • hozugranny wrote:
    • Nami wrote:
  • Jenny wrote:
    • Nami wrote:
  • Krista wrote:
    • Nami wrote:
  • Lf wrote:
    • Nami wrote:
  • felicity wrote:
    • Nami wrote:
  • HKChoo wrote:
    • Nami wrote:
  • bee ai wrote:
    • Nami wrote:
  • Beth wrote:
    • Nami wrote:
  • Von wrote:
    • Nami wrote:
      • Von wrote:
        • Nami wrote:
  • Fiona wrote:
    • Nami wrote:
  • Megumi wrote:
    • Nami wrote:
      • Megumi wrote:
        • Nami wrote:
  • Bam’s Kitchen wrote:
    • Nami wrote:
  • PassTheKnife wrote:
  • Susi wrote:
    • Nami wrote:
  • Jehan wrote:
    • Nami wrote:
  • carol wrote:
    • Nami wrote:
  • nadia demirci wrote:
    • Nami wrote:
  • Evon wrote:
    • Nami wrote:
  • Jimena wrote:
    • Nami wrote:
      • Jimena wrote:
  • Vivian wrote:
    • Nami wrote:
  • Ming wrote:
    • Nami wrote:
  • Nu Thao wrote:
    • Nami wrote:
  • Tammy wrote:
    • Nami wrote:
  • JY wrote:
    • Nami wrote: