From refreshing salads, BBQ dishes, cold noodle salads, rice balls, smoothies, to seasonal desserts, you’d enjoy our best summer recipes.
Azuki Red Bean Ice Cream 小豆アイスクリーム
Japan is known for its sweets with red bean as the primary flavor or...
Summer
Myoga Shiso Rice (Mazegohan) ミョウガとしその混ぜご飯
Simple, fragrant, and flavorful, this Myoga Shiso Rice (Maze Gohan) goes so well with...
How to Cold Brew Green Tea 水出し緑茶
Learn how to cold brew green tea at home! This simple method helps prevent...
Pickled Cucumbers and Myoga きゅうりとミョウガの浅漬け
With fresh cucumber, salt, kombu, and 5 minutes of prep time, you can make...
Ume Shiso Rice 梅しそ混ぜご飯
Elevate your everyday dinner with Ume Shiso Rice! With pickled plums (umeboshi), fragrant shiso...
Mizuna Myoga Salad with Ponzu Sesame Dressing 水菜とミョウガのサラダ
Crisp, fragrant, and refreshing, this Mizuna Myoga Salad with Sesame Ponzu Dressingbrings amazing flavors...
Pickled Watermelon Rind スイカの漬物
Don't throw away watermelon rind! With a few condiments, you can turn it into incredibly...
How to Cold Brew Hojicha 水出しほうじ茶
Cool down in hot weather with cold brew hojicha, it's low caffeine and astringency...
Tomato Myoga Salad トマトとミョウガのサラダ
Tomato Myoga Salad dressed with a simple vinaigrette made of sesame oil, rice vinegar,...
Eggplant and Myoga Salad なすとミョウガの和え物
Dressed in a light yet flavorful seasoning, this no-cook Eggplant and Myoga Salad brings...
Tsukemen (Dipping Ramen Noodles) つけ麺
Tsukemen is cold ramen noodles served with a separate bowl of flavorful broth for...
Ume Shaved Ice 梅シロップのかき氷
Fruity, tart, sweet, and aromatic, this Ume Shaved Ice has the perfect flavor of...
