4.84(12)
Refreshing Tomato and Tofu Miso Soup combines sweet cherry tomatoes, silky tofu, and savory...
4.58(7)
Japanese Clear Soup (Osumashi) features kamaboko fish cake and shiitake mushrooms in an elegant...
4.72(67)
Light and refreshing Japanese Kani Salad is easy and quick to make with imitation...
4.84(6)
Dressed with a simple garlic and herb vinaigrette, this Heirloom Tomato Salad is juicy,...
4.82(37)
Lightly boiled and perfectly salted, here's how to cook frozen and fresh edamame (young...
4.87(15)
Okra with Ginger Soy Sauce is a quick, tasty 3-ingredient side dish that pairs...
4.66(20)
Pan-fried to perfection, these quick Butter Soy Sauce Scallops are an Osechi dish for...
4.83(17)
Tazukuri are toasted and candied anchovies coated in a honey and soy sauce glaze....
4.75(40)
This Japanese Sake-Steamed Clams recipe take just 10 minutes and 5 ingredients to make....
4.34(30)
This Smashed Cucumber Salad with Ume Dressing is a perfect dish to re-energize the...
5(1)
This Myoga Yukari Mazegohan is a wonderful summer mixed rice made with Japanese ginger...
4.84(12)
Flavored with a homemade blend of miso, shiso leaves, and sesame seeds, this Ume...
