Crab Salad with Ponzu-Mayonnaise Dressing 蟹カマサラダ

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  • Crab Salad with Ponzu-Mayonnaise Dressing in a bowl.

    I hope everyone had a good weekend.  We had our family pictures taken outdoor by a photographer on Saturday.  Since the kids were born, we have had family portraits taken twice a year, once around Thanksgiving for Christmas cards and another around our kids’ birthdays (April and May).  Hopefully the pictures will turn out great!  I also asked for my solo portrait so I can finally update my picture on the blog.

    Imitation Crab Salad Recipe with Ponzu Mayonnaise Dressing.

    Today I will share a salad recipe.  This salad can be served with Western meal or Asian meal.  The dressing is made of mayonnaise and Ponzu.  If you haven’t tried this combination, I hope you give it a try.  It’s refreshing and delicious!   I used imitation crab as I became allergic to crab in my 20’s… it’ll taste even better if you use real crab!

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    5 from 3 votes
    Crab Salad with Ponzu-Mayonnaise Dressing | Easy Japanese Recipes at JustOneCookbook.com
    Crab Salad with Ponzu-Mayonnaise Dressing
    Prep Time
    20 mins
    Total Time
    20 mins
     
    This salad can be served with Western meal or Asian meal.  The dressing is made of mayonnaise and Ponzu.  If you haven't tried this combination, I hope you give it a try.  It's refreshing and delicious!   I used imitation crab as I became allergic to crab in my 20's... it'll taste even better if you use real crab!
    Course: Condiments, Salad
    Cuisine: Japanese
    Keyword: ponzu dressing, seafood salad
    Servings: 2
    Author: Nami
    Ingredients
    • 1 pkg imitation crab meat (kanikama) (1 pkg = 145 g) (cut in half)
    • ½ English cucumber (cut in half lengthwise and sliced diagonally)
    • ½ cup corn kernels
    Instructions
    1. Cut imitation crab and cucumber and put them in a large bowl. Add corn kernels.
      Crab Salad with Ponzu Mayo Dressing 1
    2. In a small bowl, combine Dressing ingredients and mix well.
      Crab Salad with Ponzu Mayo Dressing 2
    3. Keep in the fridge separately if you don’t serve right away. When you are ready to serve, pour the dressing in the salad and mix well.
      Crab Salad with Ponzu Mayo Dressing 3
    Recipe Notes

    Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.

    Editor’s Note: Pictures were updated in June 2014

    Make It Into A Meal

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