Here’s a scrumptious selection of donburi (Japanese rice bowl) recipes to make on your busy weeknight! You’ll find oyakodun, gyudon, chicken katsu donburi, vegetarian poke, and many more favorites on the menu.
Donburi rice bowls are the quintessential Japanese comfort meal. “Don” (丼) refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy steamed rice with toppings such as vegetables and meat or seafood all in one meal.
In Japan, you can even find fast food chains specializing in donburi where you make your order and payment through a vending machine before picking it up at the serving counter. Fulfilling and super convenient, it’s no wonder why they are a popular choice of quick meal amongst the office workers.
For me, the concept of donburi is nothing short of genius. From grains and protein to veggies and sauce, the wholesome components of a rice bowl makes it ideal to cook at home. Because they are weeknight-friendly, I often include donburi in my meal plan for the family. My favorite part? Its flexible template for using up seasonal and leftover ingredients.
If you like the idea of delicious rice bowls, here are our most popular donburi recipes you can throw together anytime of the week.
20 Most Popular Donburi Recipes You Must Try at Home
1. Oyakodon (Chicken and Egg Bowl) 親子丼
Oyakodon literally means “parent-and-child rice bowl” in English. A play on the chicken-and-egg combination, this protein-filled home style dish wins for its simplicity. It’s hearty yet nutritious, making it a favorite meal to start the week.
2. Gyudon (Beef Bowl) 牛丼
Thinly sliced beef simmered with onion in a savory-sweet sauce, Gyudon (beef bowl) is probably one of the most popular types of donburi in Japan. You’ll love how easy it is to cook at home. I like to top it off with a beaten egg for extra protein and garnish with some pickles and chopped scallion for colors and freshness.
3. Vegan Poke Bowl
This Vegan Poke Bowl features savory pan-fried tofu, vibrant vegetables, and brown rice. It’s everything you need for a satisfying healthy dinner. Only 20 minutes to make!
4. Chicken Katsudon チキンカツ丼
Chicken Katsudon (Chicken Cutlet Rice Bowl) features crispy chicken katsu that has been simmered in savory dashi sauce with thinly sliced onion and a scrambled egg. My recipe teaches you how to shallow fry the chicken cutlet, so it’s less messy and less oily to cook at home.
5. Soy-Glazed Eggplant Donburi 茄子の甘辛丼
Thinly sliced eggplant seared till golden brown, coated with sweet soy sauce, and served over a warm bowl of rice. Seriously the most luxurious vegan rice bowl anyone can hustle up for a weeknight dinner.
6. Mapo Tofu 麻婆豆腐
Silken tofu with ground pork mixture cooked in an intensely flavorful sauce and served in rice bowl style, this Japanese Mapo Tofu recipe will not disappoint when you crave for something bold. It’s milder and less spicy than the Sichuan-style mapo tofu so children can enjoy.
7. Pork Curry Donburi 豚カレー丼
You’ll only need less than 5 ingredients to make this flavorful curry rice bowl. Feel free to swap the pork with chicken, beef, or pan-fried tofu.
8. Ten Don (Tempura Donburi) 天丼
Golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with tentsuyu (tempura dipping sauce), this Ten Don recipe is a real treat for a special Saturday night dinner. For a complete meal, enjoy with a bowl of miso soup and a side of refreshing salad.
9. Soboro Don (Ground Chicken Bowl) 三色そぼろ丼
Soboro Don (Minced Chicken & Egg on Rice) is colorful, nutritious, and easy to pull together. If you have little kids at home, this is the kind of recipe you want to keep in your back pocket. I call it the ‘happy meal’ for my children.
10. Salmon Sashimi Bowl 鮭いくら丼
This Salmon Sashimi Bowl recipe features sashimi salmon and ikura fish roe but served in a casual donburi style, which is perfect for Japanese home cooking. If you cook the rice in advance, 15 minutes is all you need to assemble the rice bowl together.
11. Niratama Donburi ニラ玉丼ぶり
Soft fluffy egg stir fry with garlic chives served over hot rice, Niratama Danburi is homey and extra comforting. The distinctive flavor of garlic chives defines the simple dish. You can find the deep green, flat-shaped garlic chives (also known as Chinese chives) at your local Asian grocery stores or Asian produce markets. Alternatively, you can sub it with regular chives, spinach or other greens.
12. Unadon (Grilled Eel Rice Bowl) 鰻丼
Unagi is a specialty in Japanese cuisine. The delicious combination of warm rice and sweet caramelized sauce over the perfectly grilled unagi is simply irresistible. To make Unagi Don at home, you can buy pre-grilled unagi or the ones that are grilled and vacuum-packed for a minimal effort.
13. Poke Bowl
A Hawaii’s soul food, we have seen an explosion of popularity of poke across the US. This raw fish salad in a bowl is heavily influenced by Japanese cuisine. My version of poke uses both sashimi-grade tuna and salmon, but you can adapt the toppings to your preference. It’s so good that you want to make it over and over again.
14. Yoshinoya Beef Bowl 吉野家の牛丼
Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.
15. Baked Katsudon 揚げないカツ丼
Juicy deep-fried pork cutlet and runny egg cooked in a savory and sweet dashi broth and placed over hot steamed rice, this Baked Katsu-don recipe will be your new favorite weeknight meal!
16. Eggplant Unagi Donburi 茄子と鰻の丼ぶり
This hearty and savory rice bowl is a little luxurious yet simple enough to pull it together. The contrasting textures from the eggplant and unagi topped off with a sweet, caramelized sauce, it cannot be anymore satisfying!
17. Chukadon (Chinese-Style Rice Bowl)
Stir-fried seafood, meat, and vegetables cooked in a soy-infused sauce, this Chinese-style rice bowl has all the flavors of your favorite take-out!
18. Butadon (Pork Donburi) 豚丼
Originated in Hokkaido, Japan, butadon is a rice bowl dish featuring grilled pork slices with caramelized soy sauce. The sweet and savory flavor is a major win!
19. Crispy Tonkatsu Donburi
When you serve super crunchy & juicy Japanese pork cutlet over a bed of steamed rice and shredded cabbage, you get this crispy tonkatsu donburi that will get everyone to the table fast!
20. Tanindon
With thinly sliced beef and eggs cooked in a savory-sweet sauce and served over steamed rice, you’ll devour every bite of this rice bowl. 20 mins is all it takes!
More Popular Japanese Recipes You’ll Love
- Yakisoba (Japanese Stir-Fried Noodles)
- Miso Chicken Over Rice
- Katsu Curry
- Omurice (Omelet Rice)
- Miso Pork & Eggplant Stir Fry
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20 Most Popular Donburi Recipes for Weeknight Dinners
Ingredients
- Oyakodon (Chicken and Egg Bowl)
- Gyudon (Beef Bowl)
- Vegan Poke Bowl
- Chicken Katsudon
- Soy-Glazed Eggplant Donburi
- Mapo Tofu
- Pork Curry Donburi
- Ten Don (Tempura Donburi)
- Soboro Don (Ground Chicken Bowl)
- Salmon Sashimi Bowl
- Niratama Donburi (Garlic Chive & Egg Rice Bowl)
- Unadon (Grilled Eel Rice Bowl)
- Poke Bowl
- Yoshinoya Beef Bowl
- Baked Katsudon
- Eggplant Unagi Donburi
- Chukadon (Chinese-Style Rice Bowl)
- Butadon (Pork Donburi)
- Crispy Tonkatsu Donburi
- Tanindon
Instructions
- Select recipes you want to try from the list above.
- Follow the detailed instruction in each post (substitutions included).
- Make and enjoy the authentic donburi (rice bowl) recipes at home!
Pork katsudon is my all time favorite food in the world and brings me to my childhood every time. I have always been reluctant to make it at home, and I’ve watched your recipe video several times. You make it look so easy! Still haven’t tried to do it myself but hopefully one day..
Hello, Malissa! Thank you for taking the time to read Nami’s post and watch the recipe video!
We hope you’ll give the Pork Katsudon recipe a try one day. We are confident that you will succeed!😊 If you have any questions, please leave them in the recipe post. We will be happy to assist you.
Best wishes!
Great recipes. Thank you.
Hi Elena! Thank you very much for your kind feedback.
We’re glad you enjoyed Nami’s Donburi recipes!😊
What a wonderful way to learn about Japanese cuisine! Thank you so much for this opportunity!
Hi Linda! Thank you very much for reading Nami’s post and sending us your kind words! It means so much to us.
Happy Cooking!
I want to try more and more of these recipes but are they ever compiled in print form? I cant seem to cook from a laptop so I end up trying to print alot of the recipes and would prefer to have a cookbook. Has Namiko ever thought of compiling some of this information into a series of manuals?
Hi Jeffrey! Thank you very much for reading Nami’s post and trying her recipes!
To print the recipe, please go to each recipe post and click the “PRINT RECIPE” bar at the top of the recipe card. You can print with or without each step photos and pick US customary or Metric system measurements for your convenience.
We hope this helps!
Can you cook nasu Soboro?
Please share recipe if you do. Thank you
Hi Yulia, Nami has the Mapo-eggplant recipe and Niku miso recipe (you can add eggplant to this recipe) on the website.
They are very similar to Nasu Soboro.
https://www.justonecookbook.com/mapo-eggplant/
https://www.justonecookbook.com/miso-meat-sauce-niku-miso/
We hope this helps!