Awamori

  • Awamori 泡盛 | Easy Japanese Recipes at JustOneCookbook.com

    Awamori (泡盛) is the rice-based Okinawan distilled liquor and it’s made of Thai long grain rice. This alcoholic drink dates back 600 years, originated from a Thai brewing method. It has an alcoholic percentage ranging from around 30 to 60 degrees.

    Okinawa Awamori - Okinawa Travel Guide | justonecookbook.com

    Okinawa Awamori - Okinawa Travel Guide | justonecookbook.com

    Recipes Using Awamori

    A blue plate containing 2 slices of Rafute (Okinawan Braised Pork Belly) garnished with julienned ginger.

    Rafute

    A white bowl containing Okinawa Soba and delicious Japanese dashi and pork broth, topped braised pork belly, fish cakes, green onion, and red pickled ginger.

    Okinawa Soba

     

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