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Washoku 101

Here you’ll find a complete guide to washoku 和食, the fundamentals of traditional Japanese cuisine and learn how to make washoku dishes at home.

Osechi ryori in 3 tier boxes.

Osechi ryori in 3 tier boxes.

Osechi Ryori (Japanese New Year’s Food) おせち料理

The Japanese celebrate the New Year Day with traditional New Year foods called Osechi...

Japanese Vegetables

Japanese Culture

Unique Japanese Vegetables

Learn about the different Japanese vegetables used in Japanese cuisine, how it's eaten, the...

Japanese Herbs

Japanese Culture

Unique Japanese Herbs and Spices

Learn about the different Japanese herbs and spices and how to incorporate them into...

5 different types of dashi ingredients.

Japanese Culture

What is Umami – Guide to the Fifth Taste

Umami is more than a flavor enhancer. Learn about the different properties of umami...

sake barrels offering for god

Japanese Culture

The Japanese Sake Culture – An In-Depth Guide

Learn about the Japanese sake culture and its significance etymology, mythological story, and presence...

antique sake making equipment

A Detailed History of Japanese Sake

Learn about the rich centuries-old history of Japanese sake, from an offering to the...

sake being served from a white vessel into a cup on a wooden tray

Japanese Culture

How to Enjoy Sake (Food Pairings Included)

Want to know how to enjoy sake? We'll equip you with the necessary knowledge...

Shochikubai Ginjo Sake on a wood table

Japanese Culture

Sake Guide for Beginners

What is sake? How is it made, and who makes it? Learn about the...

Tonjiru (Pork and Vegetable Soup) served with grilled salmon, steamed rice, and vegetable side dishes.

Japanese Culture

Nutrition and Food Education in Japan

Why is Japanese cuisine healthy? It's all about the investment in food education to...

Tablesetup for shabu shabu - donabe hot pot, vegetables, meat, udon, and dipping sauces.

Japanese Culture

Nabemono: A Guide to Japanese Hot Pot 鍋物

A complete guide on how to prepare nabemono (Japanese hot pot dishes) and 13...

A tray with 3 bowls of Japanese baby food for age 7-8 months

Japanese Culture

Baby Food in Japan

Do Japanese babies eat rice or seaweed? Learn all about baby food milestones in...

tub of miso with a wooden spoon with miso written in kanji

Japanese Culture

The Enduring History of Miso

The fermented ingredient miso is heavily ingrained in Japanese history and culture. Learn how...

Just One Cookbook Essential Japanese Recipes vol-2

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