Washoku 101

Here you’ll find a complete guide to washoku 和食, the fundamentals of traditional Japanese cuisine and learn how to make washoku dishes at home.
Tonjiru (Pork and Vegetable Soup) served with grilled salmon, steamed rice, and vegetable side dishes.

3 Main Types of Japanese Cuisine

Get Ready to Cook Japanese Food

View More Pantry Tips
Osechi Cookbook Cover

Love Our Recipes?
Check out our cookbooks!

Learn More!
Gyoza served on a plate.
Just One Cookbook logo

free email series

5 Secrets to Japanese Cooking

Making Japanese food is

easier than you think.

You can unsubscribe at any time!

No thanks, I am not interested
JOC Logo 2021
Close