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Home » Recipes » How-Tos » Page 2

How-Tos

Orange chiffon cake served on a cake stand.

How to Make the Perfect Chiffon Cake

lady holding a mug sitting on chair

5 Must-Have Japanese Kitchen Tools

Sake and Mirin | Easy Japanese Recipes at JustOneCookbook.com

Japanese Pantry Essentials: Sake vs Mirin

Decorative Kamaboko Cutting - Ichimatsu 4

How to Make Kamaboko Checkered Pattern (Ichimatsu 市松)

Decorative Kamaboko Cutting - Tazuna 6

How to Make Kamaboko Reins (Tazuna 手綱)

Decorative Kamaboko Cutting - Rose 7

How to Make Kamaboko Rose (Kohaku Bara 紅白薔薇)

Decorative Kamaboko Cutting - Peacock 5

How to Make Kamaboko Peacock (Kujaku 孔雀)

Decorative Kamaboko Cutting - Musubi 7

How to Make Kamaboko Knot (Musubi 結び)

Decorative Kamaboko Cutting - Matsu 6

How to Make Kamaboko Pine Tree (Matsu 松)

Decorative Kamaboko Cutting - Matsuba 4

How to Make Kamaboko Pine Needle (Matsuba 松葉)

Various kinds of seaweed presented on the table, including nori, wakame, hijiki, and kombu.

Discover Seaweed: The Essential Ingredient of the Japanese Diet

A guide on how season a carbon steel wok with these simple instructions with step-by-step pictures. and videos.

How to Season a Wok 中華鍋の空焼きの方法

A temaki hand roll sushi spread on the dining table, consisting of plates and bowls containing sushi rice, sashimi, vegetable fillings, and nori seaweed.

The Ultimate Sushi Party Guide: Tips, Recipes, and Ideas

Glass airtight containers with steamed rice in them.

How to Store Cooked Rice

5 from 4 votes
6 Must-Have Condiments to Make Your Favorite Japanese Food

Ingredient Substitutions for Japanese Cooking

Online Groceries Just One Cookbook.com

Where to Buy Japanese & Asian Ingredients Online

Japanese Supermarket

Japanese Grocery Stores around the World

knife cutting carrots into thin strips on cutting board

Japanese Cutting Techniques 野菜の切り方

Sushi Skills Seminar SF | JustOneCookbook.com

Learning at Sushi Skills Seminar in San Francisco

How To Make Cute Bento | Easy Japanese Recipes at JustOneCookbook.com

How to Make Cute Bento (Video)

4.80 from 5 votes
How to Devein Shrimp

How to Devein Shrimp and Prawns (Video)

4.80 from 10 votes
Various bento boxes for children.

Your Guide to Bento Box Lunch お弁当の作り方

Shio Koji Karaage in the bento box.

Frequently Asked Questions about Bento Making

Hosogiri | Japanese Cutting Technique | Easy Japanese Recipes at JustOneCookbook.com

How To Cut Hosogiri

Wagiri | Japanese Cutting Technique | Easy Japanese Recipes at JustOneCookbook.com

How To Cut Wagiri

Sainomegiri | Japanese Cutting Technique | Easy Japanese Recipes at JustOneCookbook.com

How To Cut Sainomegiri

Nanamegiri | Japanese Cutting Technique | Easy Japanese Recipes at JustOneCookbook.com

How To Cut Nanamegiri

Sengiri | Japanese Cutting Technique | Easy Japanese Recipes at JustOneCookbook.com

How To Cut Sengiri

Mince Onion

How To Mince (Mijingiri)

Tanzakugiri | Japanese Cutting Technique | Easy Japanese Recipes at JustOneCookbook.com

How To Cut Tanzakugiri

Sogigiri | Japanese Cutting Technique | Easy Japanese Recipes at JustOneCookbook.com

How To Cut Sogigiri

Sasagaki | Japanese Cutting Technique | Easy Japanese Recipes at JustOneCookbook.com

How To Cut Sasagaki

Spicy Japanese Pickled Cucumber-step by step-5

How To Cut Rangiri

Mentori

How To Cut Mentori

Kushigatagiri | Japanese Cutting Technique | Easy Japanese Recipes at JustOneCookbook.com

How To Cut Kushigatagiri

Koguchigiri | Japanese Cutting Technique | Easy Japanese Recipes at JustOneCookbook.com

How To Cut Koguchigiri

a piece of chicken fillet by knife

How To Cut Kannon-Biraki

Ichogiri | Japanese Cutting Technique | Easy Japanese Recipes at JustOneCookbook.com

How To Cut Ichogiri

Hyoshigigiri | Japanese Cutting Technique | Easy Japanese Recipes at JustOneCookbook.com

How To Cut Hyoshigigiri

Hangetsugiri | Japanese Cutting Technique | Easy Japanese Recipes at JustOneCookbook.com

How To Cut Hangetsugiri

Carrot Hanagiri | Japanese Cutting Technique | Easy Japanese Recipes at JustOneCookbook.com

How To Cut Carrots into a Flower Shape (Hanagiri)

No ratings yet
Shiitake Hanagiri | Japanese Cutting Techniques (Hanagiri) | Easy Japanese Recipes at JustOneCookbook.com

How To Cut Shiitake Hanagiri (しいたけ花切り)

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Chiffonade

How to Chiffonade

Carrot coins carved into Japanese ume plum shapes.

How To Make Nejiri Ume ねじり梅

No ratings yet
Pickled Lotus Root 5

How To Make Hana Renkon 花れんこん

No ratings yet
Tazuna Konnyaku

How To Make Tazuna Konnyaku 手綱こんにゃく

No ratings yet
How to Make Perfect Hard Boiled Eggs

How to Make Perfect Hard Boiled Eggs

4.84 from 6 votes
Apple Bunny | Just One Cookbook.com

How To Make Apple Bunny (Apple Rabbit)

4.84 from 6 votes
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