Garlic Onion Chicken

You know what they say, the more busy you are, the more things you do! I’ve noticed that I do least when I have plenty of time on my hands…
The chicken looks so good, though I think I would cry my eyes out grating onion…

またお邪魔しま～す＾＾　I heart garlic!!! Can`t live without it! このチキンであれば、きっとご飯はいくらでも食べれますよ ＾＾。

Oooh, this looks so good…and simple enough for a crazy week night! YUM. Yeah, I hear ya about the blogging…at least my kids are older, but I’m having trouble finding the time to visit my friends’ blogs with my chaotic schedule this week 🙂

I love this type of 1 dish combo meal where u get to eat meat, veggie and rice all in one. I can almost smell the “Garlic Onion Sauce” over here…yum yum

Wow, this looks so easy and sounds delicious! I know exactly what you mean about being very busy with kids and wife duties. I lose myself in my duties all of the time. It difficult finding time to blog and visit other bloggers and “network”. It’s almost a full-time job in itself! I don’t know how some people do it. I have always been very impressed with the way you keep up though! Every time I visit a blog, you have already been there and commented, LOL! You’re always one step ahead of me 🙂

Looks like I am missing the perfect weather here! :O I like the simple fragrant sauce of garlic and onion.

Nami, this chicken looks delicious with the marinate…so tasty. Love how easy and yet so tasty. Thank you for the wonderful recipe! Have a great week ahead Nami 🙂

忙しい中にもたくさんの人々に囲まれたNamiさんの幸せそうな週末がうかがえました♪
たまねぎソースたっぷりの鶏肉、ほくほくでおいしそうですね！ソースがグツグツいっている最後の写真なんかもうたまんな～いっ。今週もお互い頑張っていこうね＾＾。

I was 100% sure that I left a comment this morning on this post..
Great post as always Nami, I love your instructions and your meal looks wonderful!
Have a beautiful evening!!!

I don’t even have kids and I find it so hard to manage my time too. I don’t even want to think about how limited my time will be once kids are involved! =)

As always, this dish looks delicious Nami! Sounds like a perfect dinner to me!

I m always looking for new chicken recipes.This sound super for a brunch! I love the beautiful sauce that you ve created!

What a busy weekend!!! I dont have children yet, but its always nice to spend some girl time with your friends! Also, even though blogging is so much work, its also therapeutic and meeting all these like minded people with the same passion is just wonderful. This like all your recipes looks amazing! What a yummy sauce, so simple and delicious.

Wonderful recipe! I just made it (now that I finally have Mirin) – yum! So delicious and the chicken is so tender! I cheated a little and used Magic Bullet to grind the onion and mix it with the other marinade ingredients, so it was even faster :-). Thanks, Nami, and I am only starting with your recipe collection 😉

I can’t wait to make this recipe! Thank you! 🙂

I don’t often grate onions and it was a bit annoying when the shells separated while grating. I keep the onions in the fridge as well, but I think I heated the onion while grating – I did get some tears in my eyes 😉 After finishing grating I actually thought it was kind of fun doing it (I sometimes think it is unusual what I think is funny after doing it, but this perspective makes things seem positive).

The sauce/marinated was fantastic: It gave the chicken a really juicy and intrinsic flavor. After having made it tonight, I put this under my recipe list under “very fast” recipe; when the onion grating and marinating time is over, the rest of the cooking, including making the side dishes (I used udon noodles and chopped fresh vegetables with a bit of spiced lemon juice to accompany your chicken recipe) just happens so fast. From the story that you gave to this recipe, I’m now not surprised that you managed to cook this with the rice and salad within a tight time gap. I’m very impressed by you. 🙂

Just like other recipes I have tried from you I will rate it again as 5 stars. I guess that I repeat this rating over and over, but I think it’s important to declare how satisfied one is with each individual recipe. So I think it’s worth repeating myself on that: 5 stars.

Furthermore, your cookery is teaching me Japanese-style cuisine in a professional and joyful way, which adds to my enthusiasm about Japan and extending my cooking hobby. Personally, I see you as a high-class cook (and travel advisor as well; I like reading your current Japan tour) who shares her passions tremendously and such that everyone can share that enthusiasm with you.

I’m interested to hear about your new kitchen once it’s finished. My brother and his wife also recently began replacing their kitchen in their home, but they too got delayed because the plumbs from the 70s are in a severe condition. I’ll be excited to see their new kitchen once complete in August when I visit them, and perhaps get the chance to cook for them in the kitchen. The kitchen is the heart of the house and therefore should be the best part of home! At least that’s how I see it 🙂

Sorry if this respond seems a bit long, but while writing my opinion about the delicious recipe, I felt like sharing a few more comments (the kitchen topic more relevant to your recent newsletter).

ありがとうございます！