Harumaki or spring roll wrappers are thin wheat-based square wraps. They are crispy when deep-fried and have a smooth, light-textured surface.
Harumaki Wrappers, or Spring Roll Wrappers, are for spring rolls (春巻き, literally “spring rolls”). It’s made with wheat flour and water and does not contain eggs, like egg roll wrappers. Spring rolls are crispier and have a smoother, lighter-textured surface than egg roll wrappers.
Recipes Using Harumaki Wrappers
Where To Buy
If you can’t find Japanese harumaki wrappers, find the Chinese brand Spring Home. The wrappers are thin, just like Japanese ones. They are usually in a freezer section of Asian and Japanese grocery stores.