Gluten-free pasta is made from starch flours such as corn, rice, chickpeas, almond, konjac, and beans. It’s a great option even if you can eat gluten.
In recent years, gluten-free food products have expanded with many tasty options that don’t compromise flavor and texture.
Garofalo‘s gluten-free spaghetti and linguine are made with corn, rice, and quinoa flour. They are just like regular spaghetti and linguine! This is the best GF pasta I’ve tried so far, and I highly recommend it regardless of whether you choose a gluten-free diet or not.
You can find gluten-free pasta at most supermarkets, specialty food stores, and online.
Recipes Using Gluten-Free Pasta
- Japanese Pasta with Shrimp and Asparagus 海老とアスパラガスの和風パスタ