Somen Noodles

  • Somen Noodles

    Sōmen (素麺,そうめん) are white Japanese noodles made of wheat flour and they are very thin, about 1 mm in diameter.  The dough is stretched with the help of vegetable oil to make very thin strips and then air dried (which is why you need rinse somen noodles after boiling).

    Recipes Using Somen Noodles

    Cold Somen Noodles | Easy Japanese Recipes at JustOneCookbook.com

    Somen

    You Might Also Like...

  • Just One Cookbook Essential Japanese Recipes

    Love Our Recipes?

    Gyoza served on a plate.
    Just One Cookbook logo
    Just One Cookbook logo

    free email series

    5 Secrets to Japanese Cooking

    Making flavorful Japanese food is

    EASIER than you think.

    Close