Somen Noodles

  • Somen Noodles

    Sōmen (素麺,そうめん) are white Japanese noodles made of wheat flour and they are very thin, about 1 mm in diameter.  The dough is stretched with the help of vegetable oil to make very thin strips and then air dried (which is why you need rinse somen noodles after boiling).

    Recipes Using Somen Noodles

    Cold Somen Noodles | Easy Japanese Recipes at JustOneCookbook.com

    Somen

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