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Spicy Bean Sprout Salad ホットもやし

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    Dressed in spicy sesame oil based sauce, this Spicy Bean Sprout Salad is delicious as an appetizer or as a ramen topping.

    spicy bean sprout salad served in a bowl

    This Spicy Bean Sprout Salad is the third part of my ramen series. If you haven’t had a chance to see my previous ramen topping recipes for Ramen Egg and Chashu, I hope you will check them out.

    This recipe was inspired by a popular ramen chain Ippudo‘s “Hot Moyashi” (ホットもやし), which is a bean sprout dish with spicy sauce (moyashi means bean sprout in Japanese). In Japan, this dish is complimentary and it’s available at each table. You can enjoy it by itself as an appetizer or add them on top of ramen as a topping.

    Spicy bean sprout salad served as a side in a bowl

    Variety of Seasonings for Bean Sprout Salad

    When I make ramen at home, I put this bean sprout on top of our ramen. Since my children are still learning to eat spicy food, I make a milder spice version adapted from my own archive recipe Bean Sprout Namul.

    If you really want it to be spicy, I recommend using Ichimi Togarashi instead of Japanese Seven Spice (Shichimi Togarashi) that I used. I actually like the seven spice version as it has more spices and adds additional flavors and fragrance to the dish.

    Spicy bean sprout salad served as a side in a bowl

    By the way, you can purchase Ippudo’s Hot Moyashi Sauce online in Japan, if you’re interested. Or try my recipe and adjust the spice and flavor according to your liking!

    Watch How to Make Spicy Bean Sprout Salad

    Refreshing bean sprout salad dressed in spicy sesame oil-based sauce. Enjoy as an appetizer or as a ramen topping.

    Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here.

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    4.58 from 19 votes
    Spicy bean sprout salad served as a side in a bowl
    Spicy Bean Sprout Salad
    Prep Time
    5 mins
    Cook Time
    1 min
    Total Time
    6 mins
    Dressed in spicy sesame oil based sauce, this Spicy Bean Sprout Salad is delicious as an appetizer or as a ramen topping.
    Course: Salad, Side Dish
    Cuisine: Japanese
    Keyword: bean sprout, mung bean sprout, namul
    Servings: 4
    Author: Namiko Chen
    1. Gather all the ingredients.

      Spicy Bean Sprout Salad Ingredients
    2. Bring a large pot of water to a boil and add bean sprouts to cook for 1-2 minutes.
      Spicy Bean Sprout Salad 1
    3. Drain water.
      Spicy Bean Sprout Salad 2
    4. Combine all the seasonings in a large bowl.
      Spicy Bean Sprout Salad 3
    5. Add the bean sprouts and mix well together. Sprinkle sesame seeds. Garnish with scallion, if desired. You can store in the refrigerator for up to 3 days.
      Spicy Bean Sprout Salad 4
    Recipe Notes

    Shichimi Togarashi: Use Ichimi Togarashi (Japanese chili pepper) instead if you like it extra spicy.

    Black Pepper: Use white pepper for more intense pepper kick.

    Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.

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