Garlic Miso Chicken Bento ガーリック味噌チキン弁当

Jump to Recipe Discussion
  • Garlic Miso Chicken Bento on a table.

    After two long weeks, my routine is finally back to normal when my husband came back from his business trip yesterday.  I realized how much I rely on him on day-to-day tasks around the house and helping with the children.  Now I can get back to focusing more on my blog work besides parenting.

    Lately I received positive feedback from readers that my recipes are very easy to prepare even on busy weekdays (thank you!).  I’m happy to suggest to you one of our family’s favorite recipe again, and that’s Garlic Miso Chicken.

    Have you tried the combination of garlic and miso?  It is very delicious, just the right amount of saltiness and savory.  For this recipe, I only used common Japanese condiments  miso, soy sauce, and mirin.  We really love the marinade and I hope you will enjoy this recipe.

    Garlic Miso Chicken Bento on a picnic table.

    Previous Dinner was:

    Garlic Miso Chicken (I used chicken thighs this time).

    Garlic Miso Chicken Wings on a white plate.

    Lunch Next Day:

    Garlic Miso Chicken Bento on a table.

    My sponsor, Lunch-à-Porter sent me today’s Bento Box ($29.00), Oval silicone cups ($12), Panda Pix’s ($6.00), Eiffel Tower Fork ($4.00) as a gift.  It’s a perfect lunch box for my 6-year old son who usually tries to finish his lunch in 10 minutes and go play!  Check out their cute bento boxes and accessories and get 15% off using coupon code JOC15!

    Don’t want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Thank you so much for reading, and till next time!

    0 from 0 votes
    Garlic Miso Chicken Bento |
    Garlic Miso Chicken Bento
    Prep Time
    10 mins
    Cook Time
    5 mins
    Total Time
    15 mins
    Delicious garlic miso chicken bento with strawberry, kiwi, and onigiri. Well balanced lunch box to go!
    Course: Main Course
    Cuisine: Japanese
    Keyword: bento box, garlic chicken, lunch box
    Servings: 1 Bento
    Author: Nami
    1. Make Onigiri and let it cool.
    2. Reheat garlic miso chicken in a frying pan or toaster oven. Set aside to let it cool and pack in bento box.
    3. Cut strawberries and kiwis into small pieces.
    4. Pack fruits, cherry tomatoes and broccoli in the bento box..
    5. Make sure all the foods cool down completely before closing the bento box.
    Recipe Notes

    Broccoli: How to freeze food for Bento, click here.



    [Please read FOOD SAFETY TIPS].

    * This lunch is for my 6-year-old son.

    Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.


    You Might Also Like

    posted on:
    Mar 24, 2013
    filed in:
    · Main · ·
    Written By:
  • Just One Cookbook Essential Japanese Recipes

    Love Our Recipes?

    Leave A Comment

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?


  • Ellena Guan wrote:
  • Lara wrote:
    • Nami wrote:
  • Joanne T Ferguson wrote:
  • The Ninja Baker wrote:
  • Sue | My Korean Kitchen wrote:
  • Sonia aka Nasi Lemak Lover wrote:
  • tanja@tanjascookingcorner wrote:
  • Ramona wrote:
  • My Kitchen Stories wrote:
  • Maureen | Orgasmic Chef wrote:
  • Belinda @zomppa wrote:
  • Denise Browning@From Brazil To You wrote:
  • Rosa wrote:
  • Eri wrote:
  • Helene wrote:
  • Sandra’s Easy Cooking wrote:
  • Ashley Bee (Quarter Life Crisis Cuisine) wrote:
  • A_Boleyn wrote:
  • john@kitchenriffs wrote:
  • Rhonda wrote:
  • Sissi wrote:
  • Nobuko wrote:
  • CCU wrote:
  • Laura (Tutti Dolci) wrote:
  • Baking Scientist wrote:
  • Dedy Oktavianus Pardede@DentistChef wrote:
  • mjskit wrote:
  • La cocina de Vero wrote:
  • CK wrote:
    • Nami wrote:
  • Mich Piece of Cake wrote:
  • Daisy@Nevertoosweet wrote:
  • Jeff wrote:
  • Anne ~ Uni Homemaker wrote:
  • Raymund wrote:
  • Nuts about food wrote:
  • Jenny wrote:
  • Betty Ann @Mango_Queen wrote:
  • miss mochi wrote:
  • Carol | a cup of mascarpone wrote:
  • Lail | With A Spin wrote:
  • Reem | Simply Reem wrote:
  • Juliana wrote:
  • Lynna wrote:
  • Liz wrote:
  • Jayne wrote:
  • Bam’s Kitchen wrote:
  • GourmetGetaways wrote:
  • Lianne wrote:
  • Kim Bultman | alittle lunch wrote:
  • Gemma @andgeesaid wrote:
  • Donalyn wrote:
  • Chef and Sommelier wrote:
  • Katerina wrote:
  • Monet wrote:
  • Evelyne@cheapethniceatz wrote:
  • Dara wrote:
  • yummychunklet wrote:
  • Julia | wrote:
  • Reese@SeasonwithSpice wrote:
  • Marta @ What should I eat for breakfast today wrote:
  • Mallika wrote:
  • Minnie@thelady8home wrote:
  • Kitchen Belleicious wrote:
  • Candice wrote:
    • Nami wrote:
  • jehanne@thecookingdoctor wrote:
  • Asmita wrote:
  • Georgia @ The Comfort of Cooking wrote:
  • Linda | The Urban Mrs wrote:
  • Lola Lobato wrote:
  • anh wrote:
  • Lisa H. wrote:
  • Shema George wrote:
  • Jen L | Tartine and Apron Strings wrote:
  • Kiran @ wrote:
  • Sandra wrote:
  • Food Jaunts wrote:
  • Lori Lynn wrote:
  • Hannah wrote:
  • Shirley wrote:
  • Chung-Ah | Damn Delicious wrote:
  • TheKitchenLioness wrote:
  • Stephanie wrote:
  • mycookinghut wrote:
  • Kat wrote:
    • Nami wrote:
  • Gyoza served on a plate.
    Just One Cookbook logo
    Just One Cookbook logo

    free email series

    5 Secrets to Japanese Cooking

    Making flavorful Japanese food is

    EASIER than you think.