Garlic Miso Chicken Bento on a table.

After two long weeks, my routine is finally back to normal when my husband came back from his business trip yesterday. I realized how much I rely on him on day-to-day tasks around the house and helping with the children. Now I can get back to focusing more on my blog work besides parenting.

Lately I received positive feedback from readers that my recipes are very easy to prepare even on busy weekdays (thank you!). I’m happy to suggest to you one of our family’s favorite recipe again, and that’s Garlic Miso Chicken.

Have you tried the combination of garlic and miso? It is very delicious, just the right amount of saltiness and savory. For this recipe, I only used common Japanese condiments  miso, soy sauce, and mirin. We really love the marinade and I hope you will enjoy this recipe.

Garlic Miso Chicken Bento on a picnic table.

Previous Dinner was:

Garlic Miso Chicken (I used chicken thighs this time).

Garlic Miso Chicken Wings on a white plate.

Lunch Next Day:

Garlic Miso Chicken Bento on a table.

My sponsor, Lunch-à-Porter sent me today’s Bento Box ($29.00), Oval silicone cups ($12), Panda Pix’s ($6.00), Eiffel Tower Fork ($4.00) as a gift. It’s a perfect lunch box for my 6-year old son who usually tries to finish his lunch in 10 minutes and go play! Check out their cute bento boxes and accessories and get 15% off using coupon code JOC15!

Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on FacebookPinterestYouTube, and Instagram.

Garlic Miso Chicken Bento | JustOneCookbook.com

Garlic Miso Chicken Bento

4.67 from 3 votes
Delicious garlic miso chicken bento with strawberry, kiwi, and onigiri. Well balanced lunch box to go!
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1 bento

Ingredients
  

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Instructions
 

  • Make onigiri and let it cool.
  • Reheat garlic miso chicken in a frying pan or toaster oven. Set aside to let it cool and pack in bento box.
  • Cut strawberries and kiwis into small pieces.
  • Pack fruits, cherry tomatoes and broccoli in the bento box..
  • Make sure all the foods cool down completely before closing the bento box.

Notes

Please read FOOD SAFETY TIPS.

Nutrition

Calories: 248 kcal · Carbohydrates: 38 g · Protein: 10 g · Fat: 6 g · Saturated Fat: 2 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 24 mg · Sodium: 265 mg · Potassium: 377 mg · Fiber: 3 g · Sugar: 6 g · Vitamin A: 385 IU · Vitamin C: 74 mg · Calcium: 41 mg · Iron: 2 mg
Author: Namiko Hirasawa Chen
Course: Main Course
Cuisine: Japanese
Keyword: bento
©JustOneCookbook.com Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any website or social media is strictly prohibited. Please view my photo use policy here.
Did you make this recipe?If you made this recipe, snap a pic and hashtag it #justonecookbook! We love to see your creations on Instagram @justonecookbook!

Introducing JOC Goods

JOC Goods, our new online shop, offering Japanese tableware and kitchenware, is now open. It is a natural extension of Just One Cookbook’s mission to teach home cooks how to prepare and enjoy delicious Japanese meals. We believe that beautifully plated food can bring joy and happiness to people’s lives.

Browse All Products

4.67 from 3 votes (3 ratings without comment)
Subscribe
Notify of
6 Comments
Inline Feedbacks
View all comments

I made the Garlic Miso Chicken two days ago and it is so good. We have to always encourage/bribe our 3 year old son to eat meat but once he tasted the chicken he said “MMMmm” and when I asked him what he wanted more of he said chicken.
Thank you so much for posting the recipe.

Such a cute bento box! Your son is very lucky! =)

Your recipes are such a lifesaver on weeknights. =D

This chicken looks absolutely delicious! Just one night of patience…