Garlic Miso Chicken Bento
Delicious garlic miso chicken bento with strawberry, kiwi, and onigiri. Well balanced lunch box to go!
Ingredients
- onigiri (rice ball)
- garlic miso chicken
- strawberries
- kiwis
- cherry tomatoes
- broccoli (pre-blanched, see Notes)
Instructions
- Make onigiri and let it cool.
- Reheat garlic miso chicken in a frying pan or toaster oven. Set aside to let it cool and pack in bento box.
- Cut strawberries and kiwis into small pieces.
- Pack fruits, cherry tomatoes and broccoli in the bento box..
- Make sure all the foods cool down completely before closing the bento box.
Notes
Please read FOOD SAFETY TIPS.
Nutrition
Calories: 248kcal, Carbohydrates: 38g, Protein: 10g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 24mg, Sodium: 265mg, Potassium: 377mg, Fiber: 3g, Sugar: 6g, Vitamin A: 385IU, Vitamin C: 74mg, Calcium: 41mg, Iron: 2mg
