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Chicken Teriyaki Bento チキン照り焼き弁当

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  • School lunch made easy with this Chicken Teriyaki Bento, serve along with cucumber salad, apple bunnies, tomatoes, and furikake on top of rice. Cooking a double batch of chicken teriyaki for dinner makes your bento making so much faster. 

    Chicken Teriyaki Bento | www.justonecookbook.com

    TGIF! How was your week? I cannot believe we are already at the end of September. Didn’t schools just start not long ago? Just like any other families with children, I sometimes find it difficult to prepare dinner with everything that’s going on. I cook dinner almost every day, so quick and easy recipe like Chicken Teriyaki comes in handy. It’s especially tasty with the homemade sauce.

    If your rice cooker has a timer, you can wash rice and set it to be ready for your dinner time. I defrost chicken in the morning before I drop off my children at schools. And when I come home for lunch after picking up my daughter, I quickly marinate the meat. If you are working full-time, you might have to plan ahead so that you can marinate the chicken before going to work.

    About 40 minutes prior to dinner time, you can start cooking the chicken. While you are doing so, you can make quick Miso Soup and a simple salad. If you still have some time, you can make another quick side dish like Sunomono (Cucumber Salad). There you go, healthy homemade food!

    I wish everyone a fantastic weekend. I definitely need to catch up some sleep as well as some blogging work, and of course, have some fun with my family. Enjoy!

    Previous Dinner was:

    Chicken Teriyaki チキン照り焼き | Easy Japanese Recipes at JusOneCookbook.com

    Chicken Teriyaki (I used chicken thigh WITHOUT skin this time), and quick side dish Sunomono (Cucumber Salad).

    Sunomono (Japanese Cucumber Salad) 4 ways (classic, octopus, baby anchovies, or crab).

    Lunch Next Day:

    Teriyaki Chicken Bento on a table.

    Chicken Teriyaki Bento on a table.

    Other Homemade Bento Ideas:

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    5 from 3 votes
    Chicken Teriyaki Bento on a table.
    Chicken Teriyaki Bento
    Prep Time
    15 mins
    Cook Time
    5 mins
    Total Time
    20 mins
     
    Healthy chicken teriyaki bento with sunomono, apple bunnies, tomatoes, and furikake on top of rice.
    Course: Main Course
    Cuisine: Japanese
    Keyword: bento box, chicken teriyaki, lunch box
    Servings: 1 Bento
    Author: Nami
    Ingredients
    Instructions
    1. Fill up half of bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.
    2. Reheat leftover Chicken Teriyaki in a frying pan until it's warm thoroughly.
    3. Wash lettuce and tomatoes and pat dry. Place nicely in the bento box.
    4. Pack cooled Chicken Teriyaki on top of lettuce.
    5. Put Sunomono in a silicone cup and put it in the bento box. Make sure you do not include any liquids.
    6. Pack Apple Bunnies in an open space in the bento box.
    7. Sprinkle furikake on top of slightly cooled rice.
    8. Cool down completely before closing the bento box.
    Recipe Notes

    [Please read FOOD SAFETY TIPS .]

    If you are using a thermal bento box like Thermos, you do not need to cool down before closing lunch box.

    This lunch is for my 6-year-old son.

    Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.

    Click here to see how to make  Apple Bunnies (Apple Rabbits).

    Apple Bunny on a plate.

    Enjoy making bento!

    Just One Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This post may contain affiliate sales links, please see privacy policy for details.

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    posted on:
    Sep 28, 2012
    filed in:
    · Lunch · ·
    Written By:
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