BBQ King Crab
Sweet, tender BBQ king crab meat dipped into a sweet, citrusy, homemade ponzu sauce. It's a perfect match for the summer!
Ingredients
Servings:
- 1 lb king crab legs (do not break king crab legs before you cook them as they could lose flavor and dry out)
Ponzu Dipping Sauce:
- 2 Tbsp ponzu (for my homemade recipe, click here)
- 1 Tbsp green onion/scallion (chopped)
Instructions
- Preheat your bbq grill to medium heat and place the crab legs on the grill. Cook for 5 minutes on each side till the crab legs are warmed up and have some smoky flavor.
- Combine the ponzu and green onion in a serving bowl and serve with king crab legs.
Nutrition
Calories: 50kcal, Carbohydrates: 1g, Protein: 10g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 24mg, Sodium: 594mg, Potassium: 124mg, Fiber: 1g, Sugar: 1g, Vitamin A: 44IU, Vitamin C: 5mg, Calcium: 28mg, Iron: 1mg
The nutrition facts shown are generated by an online calculator and are estimates only. Please consult a professional nutritionist for specific dietary needs.
