Gather all the ingredients. (Make a hard boiled egg on the previous day to save time in the morning.)
Sugar: A little bit of sugar is a typical ingredient for Japanese egg salad, but I usually don't add it.
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This lunch is for my 6-year-old son.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.