Asparagus Beef Roll Bento
Asparagus beef bento with edamame, tomatoes, and Onigiri (Japanese rice ball). If you want to make quick and easy and pretty bentos, then mastering using multi-colors!
Servings: 1 bento
Calories: 420kcal
Ingredients
- onigiri (rice ball)
- asparagus beef rolls
- edamame
- oranges
- grapes
- cherry tomatoes
Instructions
- Make onigiri and let it cool.
- Reheat asparagus beef rolls in a frying pan. Set aside to let it cool.
- Cook edamame according to the package directions. Set aside to let it cool.
- Cut oranges into small pieces and rinse grapes and cherry tomatoes.
- Wait until all the food cools down, then neatly pack into bento box.
- Make sure all the food are cools down completely before closing the bento box.
Notes
Please read FOOD SAFETY TIPS.
Nutrition
Calories: 420 kcal · Carbohydrates: 54 g · Protein: 19 g · Fat: 13 g · Saturated Fat: 7 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Cholesterol: 36 mg · Sodium: 552 mg · Potassium: 781 mg · Fiber: 5 g · Sugar: 17 g · Vitamin A: 10372 IU · Vitamin C: 52 mg · Calcium: 74 mg · Iron: 4 mg