Asparagus Beef Roll Bento with rice ball, edamame and fruit.

Asparagus Beef Roll Bento

Course: Main Course
Cuisine: Japanese
Keyword: bento box, lunch box
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 1 Bento
Author: Nami
Asparagus beef bento with edamame, tomatoes, and Onigiri (Japanese rice ball). If you want to make quick and easy and pretty bentos, then mastering using multi-colors!
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Ingredients

Instructions

  1. Make Onigiri and let it cool.
  2. Reheat asparagus beef rolls in a frying pan. Set aside to let it cool.
  3. Cook edamame according to the package directions. Set aside to let it cool.
  4. Cut oranges into small pieces and rinse grapes and cherry tomatoes.
  5. Wait until all the food cools down, then neatly pack into bento box.
  6. Make sure all the food are cools down completely before closing the bento box.

Recipe Notes

[Please read FOOD SAFETY TIPS].

* This lunch is for my 6-year-old son.

Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.