Sauteed Abalone | Easy Japanese Recipes at JustOneCookbook.com

Sautéed Abalone

Course: Appetizer, Main Course
Cuisine: Japanese
Keyword: abalone, awabi
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1
Author: Nami
Baby abalone sautéed with garlic, butter, dashi, and lemon juice. Enjoy this simple dish with cold sake, or even without drinks! 
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Ingredients

  • 5 baby abalone
  • 1 Tbsp unsalted butter
  • 1 clove garlic (minced)
  • 2 Tbsp dashi
  • 2 Tbsp lemon juice
  • green onion/scallion (Finely chopped, for garnish)

Instructions

  1. Gather all the ingredients.

    Sauteed Abalone Ingredients
  2. Use a knife to remove from the shell. Remove the abalone guts and heart.
    Sauteed Abalone 1
  3. Clean the abalone with tiny bit of salt under running water.
    Sauteed Abalone 2
  4. Make some slits crosswise.
    Sauteed Abalone 3
  5. Melt butter on the frying pan over medium heat.
    Sauteed Abalone 4
  6. Add abalone.
    Sauteed Abalone 5
  7. Then quickly add minced garlic.
    Sauteed Abalone 6
  8. Lastly pour dashi stock and lemon juice and turn abalone and saute for 1 minute. Do not overcook. Remove from heat immediately.
    Sauteed Abalone 7
  9. Garnish with green onions and serve immediately.

Recipe Notes

Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.