Gather all the ingredients.
Soak the short ribs in cold water for 30 minutes to get rid of the blood, changing the water a few times. Pat dry with paper towel.
If you like this recipe, check out the BBQ Chicken Wings Recipe recipe adapted from this recipe!
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.