When you are running short on time, make dashi (Japanese soup stock) using the convenient dashi packet. It produces much more flavorful soup stock than one made with dashi powder.
In a medium saucepan, add water and dashi packet.
You can keep the dashi in the refrigerator for up to 3-4 days. I don't recommend to freeze dashi made with dashi packet.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.
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