How to Make Dashi with Dashi Packet | Easy Japanese Recipes at JustOneCookbook.com

How to Make Dashi with Dashi Packet

Course: How to
Cuisine: Japanese
Keyword: dashi, stock
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 430 ml (1 ⅞ cup)
Author: Nami

When you are running short on time, make dashi (Japanese soup stock) using the convenient dashi packet. It produces much more flavorful soup stock than one made with dashi powder.

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Ingredients

Instructions

  1. In a medium saucepan, add water and dashi packet.

    Dashi Packet 1
  2. Start cooking over medium heat. After boiling, reduce the heat to medium-low heat and simmer for 3-5 minutes. Shake the bag a few times to get more flavors out of the bag.
    Dashi Packet 2
  3. Discard the packet and dashi is ready to use.
    Dashi Packet 3

To Store

  1. You can keep the dashi in the refrigerator for up to 3-4 days. I don't recommend to freeze dashi made with dashi packet.

Recipe Notes

Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.