Arugula Salad
Delicious and easy arugula salad drizzled with lemon juice, olive oil, and topped with shaved Parmesan cheese. Ready in 5 minutes!
Servings: 4
Calories: 82kcal
Ingredients
- 6 oz arugla (roughly 7 cups)
- ¼ cup Parmigiano-Reggiano or Parmesan cheese (and more if you like)
Dressing:
- 2 Tbsp extra virgin olive oil
- 1 Tbsp lemon juice (roughly 1 lemon)
- ½ tsp freshly ground black pepper
- ¼ tsp Diamond Crystal kosher salt
Instructions
- Gather all the ingredients. Rinse the arugula in cold running water and drain well. Place it in the serving bowl.
- For dressing, drizzle the olive oil, lemon juice, and sprinkle freshly ground black pepper and salt.
- Slice the cheese into 1 mm thickness and sprinkle over the salad.
- Toss everything before serving to an individual plate.
To Store
- You can keep the leftovers in an airtight container and store in the refrigerator for up to a day. Enjoy it soon.
Nutrition
Calories: 82 kcal · Carbohydrates: 2 g · Protein: 4 g · Fat: 7 g · Saturated Fat: 2 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Cholesterol: 6 mg · Sodium: 156 mg · Potassium: 170 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 1064 IU · Vitamin C: 7 mg · Calcium: 138 mg · Iron: 1 mg