Learn how to cold-brew green tea at home! This simple method helps prevent the bitter flavors, while extracting a very smooth, aromatic, and healthy green tea. It’s our go-to refreshing tea to enjoy on warm days.
Keyword: green tea
Servings: 1L (4 cups)
Author: Namiko Chen
½ozJapanese green tea leaves(Depending on green tea, 0.5 oz (15 g) varies from 1 ½ Tbsp to 2 Tbsp)
Put the tea leaves in the cold brew maker. I use a kitchen scale to measure the exact 15 grams.
Add 1 liter (4 ¼ cups) filtered water.
Let it steep in the refrigerator for 6-8 hours.
Discard the tea leaves from the pitcher. Serve with or without ice. Store in the refrigerator for up to 2-3 days.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.