Oh, irresistible bite-size crispy salmon coated with panko breadcrumbs and baked until golden! No mess & freezer-friendly. Enjoy with tartar sauce or ketchup with a squeeze of fresh lemon juice. And perfect for lunch boxes too!
Gather all the ingredients.
Cut the fillet of salmon into blocks of 2-inch width, then cut diagonally about ½ inch slices. Sprinkle salt and pepper on both sides of the salmon.
Place the salmon pieces on the prepared baking sheet. Bake at 400°F (200°C) until the salmon is just cooked through, about 15-20 minutes (check at 15 minutes). Serve with ketchup or homemade tartar sauce.
Tartar sauce: Homemade recipe, click here.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you'd like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.
Copyright © 2011-2020 Just One Cookbook®. All Rights Reserved.