Egg salad tucked between slices of white bread, Japanese egg sandwich (Tamago Sando) is a grab-and-go snack you can find in every convenience store in Japan. The filling is creamy and bursting with a rich egg yolk flavor and the bread is soft and pillowy.
Course: Main Course
Keyword: egg sandwich, sandwich
Author: Namiko Chen
3large eggs (50 g each w/o shell)
4slicesshokupan (Japanese pullman loaf bread)
¼tspkosher or sea salt (I use Diamond Crystal; use half for table salt)