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A glass of iced matcha latte with green, white, and red layers, served with a clear straw on a wooden tray. Next to it is a small dessert on a plate with a wooden pick. A matcha whisk and bowl are in the background.

Strawberry Matcha Latte

by Namiko Hirasawa Chen
Try my easy Strawberry Matcha Latte recipe for a refreshing afternoon pick-me-up. With fresh strawberry flavor, rich matcha, and generous colorful layers, you can whip up this delicious cafe beverage at home in just 5 minutes.
Prep: 10 minutes
Total: 10 minutes
Servings: 1

Ingredients

  • 1 serving strawberry purée (see below)
  • 1 cup ice cubes (10 ice cubes)
  • 1½–2 tsp matcha (green tea powder) (use more for a strong matcha flavor)
  • 3 Tbsp hot water (176°F or 80°C)
  • ¾ cup milk

For the Strawberry Purée (makes 2 servings)

  • 1 cup strawberries (frozen; or use fresh if they are sweet and in season)
  • 2 tsp sugar (skip for fresh berries)
  • 1 Tbsp water (skip for fresh berries)
US Customary - Metric

Instructions

To Make the Strawberry Purée

  • Measure 1 cup strawberries (frozen). I weighed them (120 g) for accuracy using a digital kitchen scale. Next, add 2 tsp sugar.
    Strawberry Matcha Latte 1
  • Add 1 Tbsp water. Then, purée in a blender or small food processor; I used a stick blender. Blend until smooth and no chunks remain.
    Strawberry Matcha Latte 2 NEW
  • You will have 2 servings of purée. Add 1 serving strawberry purée to the bottom of one tall serving glass.
    Strawberry Matcha Latte 4
  • Level the strawberry layer. For one glass, gently add about 1 cup ice cubes (10 ice cubes) on top of the purée.
    Strawberry Matcha Latte 5

To Whisk the Matcha Tea

  • Sift 1½–2 tsp matcha (green tea powder) through a fine-mesh strainer over a matcha tea bowl or small bowl. Nami's Tip: Sifting helps to prevent clumps for a smooth texture.
    Strawberry Matcha Latte 6
  • Gently add 3 Tbsp hot water that's 176°F or 80°C; I weighed it (45 ml) for convenience. If using a bamboo matcha whisk (chasen), soak the tines briefly in warm water to soften.
    Strawberry Matcha Latte 7
  • Briskly whisk the powder and water using your wrist in a quick, back-and-forth W (or M) pattern. When small bubbles appear, start whisking the surface of the tea until you have a thick froth with many tiny bubbles.
    Strawberry Matcha Latte 8

To Build the Strawberry Matcha Latte

  • For one glass, slowly pour ¾ cup milk in a thin stream directly onto the ice cubes. I weighed it (180 ml). Nami's Tip: Pouring slowly keeps the strawberry and milk from mixing together for a thick, bright red strawberry layer.
    Strawberry Matcha Latte 9
  • Slowly pour a thin stream of matcha tea into the glass all around the surface to create an even matcha layer. Serve with a straw and enjoy.
    Strawberry Matcha Latte 10

To Store

  • Store leftover strawberry purée in an airtight container in the fridge overnight. I don't recommend refreezing previously frozen strawberries. However, if you used fresh strawberries, you can freeze the purée. For the best flavor, I recommend whisking the matcha tea just before serving.
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