Delicious Kabocha Soup with just a few simple ingredients. Enjoy this rich and creamy soup by dipping with your favorite bread.
Gather all the ingredients.
Using a spoon, discard the seeds from the kabocha and cut into thin 6 wedges.
Add the kabocha and sauté to coat with butter.
Unsalted Butter: If you use regular salted butter, reduce the amount of kosher salt.
Heavy Whipping Cream: You can make "lighter" version by replacing heavy cream with non-fat milk.
Equipment you will need:
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.