Gather all the ingredients.
Unsalted Butter: If you use regular salted butter, reduce the amount of kosher salt.
Heavy Whipping Cream: You can make "lighter" version by replacing heavy cream with non-fat milk.
Equipment you will need:
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.