Gather all the ingredients.
Prepping time does not include time spent for chilling Mizu Yokan.
Sweetness of red bean paste varies depends on homemade or store-bought brands. Therefore, please adjust your Mizu Yokan with additional sugar.
Equipment you will need:
If you do not use Nagashikan, you might want to use a plastic wrap for easy removable out of the mold later on.
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