Anko (Red Bean Paste)

  • How To Make Anko | Easy Japanese Recipes at JustOneCookbook.com

    Anko (餡子,あんこ), or sometimes we call it An (餡, あん), is sweet red bean paste made from azuki beans.

    It’s one of the basic ingredients for wagashi (Japanese confectioneries).  It’s usually used for filling for mochi, dango, and dorayaki, and topping for Anmitsu and Green Tea Shaved Ice, as well as for dessert soup called Zenzai (Oshiruko).

    There are several types of red bean paste.

    Tsubu-An (粒餡,つぶあん)

    Tsubuan Red Bean Paste | Easy Japanese Recipes at JustOneCookbook

    When azuki beans are cooked until soft and the mixture is not pureed and there are still whole beans left, it’s considered Tsubu-an (つぶあん).

    Because it’s still chunky, it’s great for fillings for sweets like Strawberry Daifuku, DorayakiDaifuku, and Taiyaki etc.

    If you would like to make homemade recipe, please scroll down.

    Tsubuan

    Tsubushi-An (つぶし餡)

    It’s between tsubu-an and koshi-an, where some of azuki beans are crushed but the skins are included.

    Koshi-An (漉し餡, こしあん)

    Anko (Koshian)

    Koshi-An (こしあん) is very smooth, pureed azuki beans where the beans are cooked until soft and passed through a sieve to get the finest texture without the skins.  The package looks like this.

    If you would like to make homemade recipe, please scroll down.

    Koshian

    Ogura-An (小倉あん)

    Ogura An

    Traditionally, ogura-an (小倉あん) means the regular koshi-an mixed with tsubuan which is cooked in sweet syrup.

    For tsubu-an, dainagon azuki bean (大納言小豆), the highest quality of azuki beans, is used.  However, in recent years, “ogura-an” is basically just tsubu-an.

    How To Make Anko from Scratch

    To learn how to make Tsubu-an, click here for the recipe.

    Tsubuan

    Or to learn how to make both Tsubu-an and Koshi-an with a pressure cooer, click here for the recipe.

    Pressure Cooker Anko (Sweet Red Bean Paste) | Easy Japanese Recipes at JustOneCookbook.com

    You Might Also Like...

  • Just One Cookbook: Essential Japanese Recipes

    Love Our Recipes?

    Leave A Comment

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Discussion

  • Susie wrote:
    • Nami wrote:
  • Neelie wrote:
    • Nami wrote:
  • kumiko mccabe wrote:
    • Nami wrote: