Gather all the ingredients.
Cut the meat into smaller pieces if necessary, and marinate the meat with 1 tsp soy sauce and 1 tsp sake in a small bowl.
In a large frying pan or wok, heat 1 Tbsp vegetable oil on medium-high heat. Once it’s hot, add the garlic and ginger. When fragrant, add the meat and cook until it’s about 80% done. Alternatively, you can cook till no longer pink and take the meat out, then add your meat back in when all the veggies are cooked. This will prevent the meat from getting over-cooked.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.