Gather all the ingredients.
WAFU Spicy Mayonaizu: Homemade recipe, click here.
* When you estimate how much lobster tails to purchase, calculate 5 oz of lobster tail (with shell) per roll.
* I bought the lobster tails at New England Lobster Market & Eatery.
* I bought my top-slit buns at Old Port Lobster Shack.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.