Ten Don
Golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with tentsuyu, this ten don recipe makes a special weekend dinner for your loved ones! Enjoy them piping hot with a bowl of miso soup and refreshing salad.
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Ingredients
- 1 cooked Japanese short grain rice
- 1 Shrimp Tempura
- 1 Vegetable Tempura
- 1 tempura sauce (the recipe is in both tempura recipes)
Instructions
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If you use leftover tempura from previous day, re-heat tempura pieces in the oven or oven toaster.
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Assemble tendon. Put steamed rice in a bowl, drizzle tempura sauce on the rice, and place tempura pieces on top.
Recipe Notes
Prep/Cook Time: This is only for assembling donburi and it does NOT include the prep/cook time for Shrimp Tempura and Vegetable Tempura. Please look at these recipes for more details because prep/cook time varies depends on serving size and ingredients of your choice.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.