Spicy Miso Chicken | Easy Japanese Recipes at JustOneCookbook.com

Spicy Miso Chicken

Course: Appetizer, Main Course
Cuisine: Japanese
Keyword: miso marinade, spicy chicken
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour 45 minutes
Servings: 4
Author: Nami
Love a good, easy appetizer recipe? Sweet and savory with a good douse of spice, these tulip shaped chicken drumettes with a spicy miso dipping sauce are a party favorite.
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Ingredients

  • 1.20 lb chicken drumettes (1.2 lb = 17 pieces) (See Notes)
  • Cooking spray (or 1/2 Tbsp oil)

Seasonings:

  • 2 Tbsp sake
  • 1 tsp ginger
  • 3 cloves garlic

Spicy Miso Sauce:

  • 4 Tbsp miso (I used red miso)
  • 2 Tbsp mirin
  • 1 Tbsp Sriracha sauce

Instructions

  1. Gather all the ingredients.

    Spicy Miso Chicken Ingredients
  2. Using kitchen shears, cut and remove the meat from the tip of the bone.
    Spicy Miso Chicken 1
  3. And when you remove the meat half way, peel it back so that it forms a “tulip” shape.
    Spicy Miso Chicken 2
  4. Mix all the seasonings in a small bowl.
    Spicy Miso Chicken 3
  5. Put the chicken and seasonings in a large Ziploc bag and massage the chicken. Refrigerate for 30 minutes.
    Spicy Miso Chicken 4
  6. Line the broiler pan with aluminum foil on the bottom (for easy cleanup) and grease the rack with cooking spray.
    Spicy Miso Chicken 5
  7. Place the chicken on the rack in single layer. Broil on high for 10 minutes and then flip to continue cooking for another 8 minutes.
    Spicy Miso Chicken 6
  8. Meanwhile make spicy miso sauce. Combine the sauce ingredients in a small bowl and mix all together. You can apply the sauce when the chicken is done, or you can put the sauce in a small dish and serve with the chicken.
    Spicy Miso Chicken 7

Recipe Notes

Chicken drumettes: You can use chicken drumsticks but drumettes marinade and cook faster.

Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.