Gather all the ingredients. Preheat the oven to 300 degrees F (150 degrees C).
Equipment you will need:
If you don’t have a blowtorch, place right under a broiler on the top rack for 1-3 minutes with the oven door open. You want the sugar to caramelize, but you don’t want the eggs to cook. I've never tried this method but I've read it's not as easy as it sounds... hope this will work for you.
With the kitchen blowtorch, each one has varying degree of heat so make sure it's at least 1 1/2 to 2 inches from creme when you start melting the sugar.
Adapted from Food Network.
All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.
Copyright © 2011-2019 Just One Cookbook®. All Rights Reserved.