Green Tea Crème Brûlée 抹茶クレームブリュレ

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  • Classic French dessert with Japanese twist, this Green Tea Creme Brulee is a popular sweet at Japanese pastry shops! Just 5 simple ingredients to make this delicious and elegant dessert!

    Green tea creme brulee in a white ramekin.

    Before I talk about this delicious Green Tea Crème Brûlée recipe, I have one happy news to share with you.  My recipes are being featured in the March issue of Singapore’s Food & Travel magazine!

    Food&Travel Singapore | JustOneCookbook.com

    Thank you Food & Travel for the feature!  By the way, if you are curious about these featured dishes, the recipes are already on the blog: Omurice, Spaghetti Meat Sauce, Ebi Fry, Hamburger Steak, Kuri Kinton.

    Now let’s move on to today’s recipe.

    Green tea creme brulee in a white ramekin.

    It was almost two years ago when I first learned about Green Tea Crème Brûlée on my friend Sissi’s site.  My husband is really into crème brûlée and I’m into matcha (green tea)… so I knew I had to make this dessert for us one day.  But who knew it took me 2 years to make it…

    Green tea creme brulee in a white ramekin.

    The main reason why it took me a long time is because I thought crème brûlée is difficult to make despite being told it’s easy (and it is SUPER easy!).  My husband even bought me a crème brûlée kit a while back (wait, was it a sign?).  The kit came with four ramekins and a kitchen blowtorch.  He was more excited to use the blowtorch than me and he actually used it in Seared Tuna Sashimi (Aburi Toro) recipe.

    Green tea creme brulee in a white ramekin.

    So what triggered me to make crème brûlée this time? I just had more than enough egg yolks from making Easy Coconut Macaroons (using egg whites only). I researched a little bit about crème brûlée as I wanted a good crème brûlée before adding matcha (green tea).  I found most recipes online are pretty similar as the ingredients list is pretty short.  I adapted Ina Garten’s crème brûlée recipe as the base and made my matcha version. This recipe is very simple yet really delicious!  Hope you won’t end up waiting for 2 years like me to make this dessert!

    I hope you will enjoy making this Green Tea Creme Brulee recipe!  If you try it, don’t forget to share your picture on Instagram, Facebook, or Twitter with #JustOneCookbook.  Thank you so much for reading, and till next time!

    Green tea creme brulee in a white ramekin.

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    0 from 0 votes
    Green tea creme brulee in a white ramekin.
    Green Tea Crème Brûlée
    Prep Time
    15 mins
    Cook Time
    40 mins
    Total Time
    3 hrs 25 mins
     
    Course: Dessert
    Servings: 6
    Ingredients
    • cups heavy (whipping) cream
    • cups whole milk
    • 1 Tbps matcha (green tea powder)
    • 5 large egg yolks
    • ½ cup sugar (plus 1 tsp for each serving)
    Instructions
    1. Gather all the ingredients. Preheat the oven to 300 degrees F (150 degrees C).

      Green Tea Creme Brulee Ingredients
    2. Place the cream, milk, and matcha into a medium saucepan over medium heat. Scald the mixture, stirring often, until it’s very hot to the touch but not boiled. Remove from the heat and let it cool. In the meantime, start a kettle of water on the stove.
      Green Tea Creme Brulee 1
    3. In a medium bowl, whisk together 1/2 cup sugar and the egg yolks, until well blended and the mixture becomes pale yellow.
      Green Tea Creme Brulee 2
    4. Temper the egg and sugar mixture with the milk and cream, adding 1/2 cup at a time, whisking vigorously. You don't want to cook the egg by pouring the milk and cream too fast.
      Green Tea Creme Brulee 3
    5. Place a sieve over a large bowl and strain the mixture through the sieve.
      Green Tea Creme Brulee 4
    6. Divide the liquid between 6 medium ramekins. Place the ramekins into a large deep baking or roasting pan.
      Green Tea Creme Brulee 5
    7. Carefully pour boiling water into the pan to come halfway up the sides of the ramekins.
      Green Tea Creme Brulee 6
    8. Bake just until the crème brulee is set when shaken, but still trembling in the center, approximately 30-40 minutes. Remove the ramekins from the water bath, cool to room temperature, and refrigerate for at least 2 hours and up to 3 days. If you are storing them for more than 12 hours, cover tightly with plastic wrap.
      Green Tea Creme Brulee 7
    9. Remove the crème brulee from the refrigerator for at least 30 minutes prior to browning the sugar on top.
    10. To serve, spread about 1 tsp. of sugar on the top of each ramekin. Tap the side of ramekin to evenly spread the sugar and discard the excess sugar.
      Green Tea Creme Brulee 8
    11. Melt the sugar with a kitchen blowtorch until the sugar caramelizes evenly.* Allow the crème brulee to sit for at least 5 minutes before serving.
      Green Tea Creme Brulee 9
    Recipe Notes

    Equipment you will need:

     

    If you don’t have a blowtorch, place right under a broiler on the top rack for 1-3 minutes with the oven door open. You want the sugar to caramelize, but you don’t want the eggs to cook. I've never tried this method but I've read it's not as easy as it sounds... hope this will work for you. 


    With the kitchen blowtorch, each one has varying degree of heat so make sure it's at least 1 1/2 to 2 inches from creme when you start melting the sugar.

     

    Adapted from Food Network.

     

    All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.

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