Add chopped green onion, soy sauce, sake, honey, and ketchup.
Sliced Pork Belly: I purchased the sliced pork belly from my favorite Korean meat shop in Sunnyvale. The thickness is ¼ inch and it's perfect for grilling. Previously I was using Japanese pork belly slices, but they are 1/8 inch thickness. It's great for stove top cooking, but when you grill outside, it gets burn easily.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.