Yuzu Chuhai (Yuzu Sour)
Chuhai (チューハイ, 酎ハイ) is a cocktail containing the Japanese alcohol called shochu (焼酎), soda, and any kind of fruit juice. In Tokyo area we sometimes call it Sour (サワー) instead of chuhai. This cocktail is very popular in Japan, commonly served in izakaya-style restaurants and restaurants that cater to Japanese salary workers.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.