• Yuzu

    Yuzu (柚子), a small yellow or green citrus fruit, has became popular in the United States for the past decade as a lot of chefs started to use it.

    Yuzu is originally from China, but it’s mostly used in Japanese and Korean cuisine for centuries.  Yuzu’s flavor is tart but has amazing aroma; therefore, it is rarely eaten as a fruit and aromatic zest and juice are only used just like how we use lemon.

    Yuzu Fruits | JustOneCookbook.com

    Yuzu has big seeds inside.

    Yuzu Inside

    Where to Find Yuzu

    You can purchase yuzu during winter months at Japanese grocery stores and local farmer’s markets.  There is an online shop that you can purchase as well.

    Yuzu Products

    1. Yuzu Extract or Yuzu Juice
    Yuzu2. Freeze-Dried Yuzu Zest

    Freeze-Dried Yuzu Zest

    3. Yuzu Kosho

    Yuzu Kosho

    Yuzu Kosho
    This brand can be purchased on Amazon

    4. Yuzu Tea (Yuja Cha, Citron Tea)

    Yuzu Tea

    * Image source from Wikipedia

    Yuzu Recipes

    Refreshing Yuzu Sorbet - super easy to make and irresistibly tasty with citrusy-floral essense of yuzu fruit. | Easy Japanese Recipes at JustOneCookbook.com

    Yuzu Sorbet

    Yuzu Marmalade | Easy Japanese Recipes at JustOneCookbook.com

    Yuzu Marmalade

    Yuzu Ice Cream | Easy Japanese Recipes at JustOneCookbook.com

    Yuzu Ice Cream

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    posted on:
    Aug 20, 2013
    filed in:
    · Produce · ·
    Written By:
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