Wafu Dressing | Easy Japanese Recipes at JustOneCookbook.com

Wafu Dressing (Japanese Salad Dressing)

Course: Condiments, Salad
Cuisine: Japanese
Keyword: japanese vinaigrette, wafu dressing
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 3
Author: Nami
Simple and delicious home made wafu dressing, soy sauce base with rice vinegar, roasted sesame seeds, and grated onion to make it extra flavorful. 
Print

Ingredients

Instructions

  1. Combine all the ingredients in a bowl and whisk everything together. Drizzle on top of a simple salad of iceberg lettuce topped with tomatoes, boiled egg, wakame, cucumber and red radish.

To Store

  1. The dressing can be kept in the refrigerator for 1-2 weeks.

Recipe Notes

The dressing can be kept in the refrigerator for 1-2 weeks.

 

Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.