I love crepes and it's really easy to make. I served the crepes with maple syrup and powdered sugar or fruits and whipping cream inside. If you add whipping cream or ice cream, wait till the crepe cools down a bit so it won’t melt!
Heat a large non-stick frying pan over high heat. When it’s getting hot, grease the pan with oil using a silicone brush.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.