To make tomato sauce, combine ketchup, tomato paste, and water in a small saucepan and mix all together. Set aside.
Add rice and break big chunks of rice into smaller pieces.
When combined well, add 3-4 Tbsp tomato sauce and mix well. Make sure to save some sauce for topping. Divide the fried rice in half.
Start with the first omurice. Crack 2 eggs in a small bowl and add 1 Tbsp milk and pinch of salt. Whisk all together.
Wrap the ketchup rice both sides with egg omelette. It doesn’t have to be perfectly wrapped, but make sure to create the “edge” around the fried rice with omelette.
place a piece of paper towel and gently shape the omelettte into a football shape. Repeat this process to make the second omurice.
When serving, garnish omurice with parsley and drizzle hot tomato sauce.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.