Omurice オムライス (Omelette Rice - "Midnight Diner: Tokyo Stories" | Easy Japanese Recipes at JustOneCookbook.com

Omurice (Omelette Rice)

Course: Main Course
Cuisine: Japanese
Keyword: egg creap, omelette
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Author: Nami
Sweet and savory tomato-based fried rice wrapped in a soft thin omelette, this western influenced Japanese dish Omurice or Omelette Rice is popular among Japanese people of all ages. Inspired by the Japanese drama – Midnight Diner.
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Ingredients

  • ¼ onion (¼ = 60 g)
  • 4 mushrooms (4 mushrooms = 50 g)
  • 4 slices ham (4 slices = 2 thick slices = 80 g)
  • 1 Tbsp neutral flavor oil (vegetable, canola, etc)
  • 3 Tbsp green peas (3 Tbsp = 25 g) (defrosted and drained, if frozen)
  • salt (kosher or sea salt; use half if using table salt)
  • Freshly ground black pepper
  • 2 - 2 ½ cups cooked Japanese short grain rice (2 cups = 360 g)
  • 2 Tbsp unsalted butter (divided)

Tomato Sauce

  • 3 Tbsp ketchup
  • 3 Tbsp tomato paste
  • 2 Tbsp water

Egg Mixture

  • 4 large eggs (divided)
  • 2 Tbsp milk (divided)

Instructions

  1. Gather all the ingredients.
    Omurice Midnight Diner Ingredients

Make the sauce:

  1. To make tomato sauce, combine ketchup, tomato paste, and water in a small saucepan and mix all together. Set aside.

    Omurice Midnight Diner 1

Make the fried rice:

  1. Clean the mushrooms with damp towel and slice them.
    Omurice Midnight Diner 2
  2. Slice the onion and dice into small pieces.
    Omurice Midnight Diner 3
  3. Cut the ham into small pieces.
    Omurice Midnight Diner 4
  4. In a 10-inch frying pan, heat 1 Tbsp vegetable oil and sauté onion.
    Omurice Midnight Diner 5
  5. Add green peas and mushrooms, and hams.
    Omurice Midnight Diner 6
  6. Season with pinch of kosher salt and freshly ground black pepper.
    Omurice Midnight Diner 7
  7. Add rice and break big chunks of rice into smaller pieces.

    Omurice Midnight Diner 8
  8. When combined well, add 3-4 Tbsp tomato sauce and mix well. Make sure to save some sauce for topping. Divide the fried rice in half.

    Omurice Midnight Diner 9

Make the omelette & put it together (Makes 2 Omurice):

  1. Start with the first omurice. Crack 2 eggs in a small bowl and add 1 Tbsp milk and pinch of salt. Whisk all together.

    Omurice Midnight Diner 10
  2. Heat another frying pan over medium high heat and add 1 Tbsp butter. Swirl around and when it’s melted, add the beaten egg.
    Omurice Midnight Diner 11
  3. Quickly swirl around with chopsticks. When the mixture is set but still runny, add half of ketchup rice in the middle. If you feel the pan is getting too hot, remove the pan from the heat and put on top of the damp towel.
    Omurice Midnight Diner 12
  4. Wrap the ketchup rice both sides with egg omelette.  It doesn’t have to be perfectly wrapped, but make sure to create the “edge” around the fried rice with omelette.

    Omurice Midnight Diner 13
  5. Place the serving plate under the pan and flip the pan to transfer the omelette rice.
    Omurice Midnight Diner 14
  6. place a piece of paper towel and gently shape the omelettte into a football shape.  Repeat this process to make the second omurice.

    Omurice Midnight Diner 15
  7. When serving, garnish omurice with parsley and drizzle hot tomato sauce.

    Omurice Midnight Diner 16

Recipe Notes

Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.