Okinawan Taco Rice, a simple mashup of taco fillings and Japanese white rice. It's a satisfyingly, unique comfort food that's quick to make for a weeknight dinner!
Combine chopped red onion, tomato, cilantro in a medium bowl and squeeze half of the lemon into the bowl. Mix well together.
Steamed Rice: 1.5 rice cooker cups (240 ml) yields roughly 3 American cups.
Taco Seasoning: This taco seasoning recipe is from All Recipes.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.